Slow Cooked Beef Chilli For Two

Our rich and smoky beef chilli, cooked low and slow with red kidney beans and the juiciest tomatoes we could find. We weren’t shy on the spices here either - a good sprinkling of cumin and paprika give this one plenty of depth. Made with beef from free-roaming, grass-fed British cows (only the best).

Allergens: None

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From carefully-sourced, sustainable suppliers, sent from our kitchen to your table. We know you hear it a lot these days, but we really are serious about sustainability. Our trays and sleeves are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or food bin and be plant food before you know it.

Sustainably sourced ingredients

We hand pick each and every supplier we use, making sure we only cook with the best possible produce that comes from a good place.

Our packaging and the environment

Making the trays from Scandinavian wood pulp and a thin layer of potato starch bio laminate (for waterproofness), they are 100% home compostable!

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