Soy & Ginger Glazed Rainbow Trout For Two
A colourful, filling dish inspired by Ell's time as a chef in Asia. A gorgeous fillet of Chalkstream rainbow trout is slathered in the ultimate umami rich soy and ginger glaze, with crunchy radish, spring onions and pack choi, not forgetting those sesame seeds to top it off.
Allergens: FISH, MOLLUSCS, WHEAT, SESAME, SOYA
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