Dining Al Fresco 🌞
We may have had another slightly up & down summer, but the weeks ahead are looking GREAT.
It's definitely worth another attempt at Al Fresco dining before autumn is officially upon us. Here are some top tips & three sample menus to inspire your evening.
Una Tarde Española 💃
= A Spanish Evening (according to Google Translate).
Your menu
Primer Plato: Patatas Bravas (Hasselback Potatoes, Bravas Sauce & a sprinkle of Parmesan or Manchego Cheese).
Segundo Plato: El Pollo Español (Spanish Chicken & a large bowl of salad, tossed in Balsamic & Olive Oil).
Postre: Admittedly none of our desserts are 'that' Spanish, but we'd recommend finishing this line-up with our Melt-in-the-Middle Brownie. Deliciously dark, and perfect with Vanilla specked Ice-Cream.
Una Fiesta de Pasta Italiana 🍝
An Italian pasta party? Now we're talking.
Your Menu
Antipasti: Grab hold of some Perelló Olives (on our Add-on's page just before checkout 😇).
Primi: It's just got to be a dollop of our Mac n Cheese.
Secondi: It wouldn't be a pasta party without our Rustic Italian Meatballs. Serve with copious fine shavings of Parmesan & a bowl of freshly dressed baby spinach.
Dolce: Ok, so we're moving slightly to France but our Apple Tarte Tatin was born for al fresco eves. Add a scoop of Gelato for the perfect indulgent finish.
Friday Night-in 🥂
Your Menu
A Friday night dinner has to be fish, and our Goan is more than special enough for the occasion.
To Start: Our Miso Butter Hispi Cabbage. Technically a side but SO much more than that.
The Main Event: Our Goan Fish Curry. Here's how to serve it.
The After Party: A summertime favourite of ours, Apple & Blackberry Crumble. Drench in double cream and watch the sunset.
Now order that bundle & get outside! (While we still can 😅).
Ell & Sam.