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Prepared Meals & Entrées
Pork & Fennel Ragu
A table filling family favourite of ours. As good on long summers evening as it is on a rainy Sunday. A slow cooked pork & fennel...
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Prepared Meals & Entrées
Lamb & Apricot Tagine
A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum...
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Prepared Meals & Entrées
Spanish Chicken, Chorizo & Butter Beans
Succulent free range roast chicken in a beautifully rich tomato sauce with kalamata olives, smoky chorizo, lemon zest and fresh parsley. Perfect with a salad, or...
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Prepared Meals & Entrées
Thai Green Chicken Curry
Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked...
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Prepared Meals & Entrées
Chickpea Butter Masala
A total show stopper! A team and customer favourite and the dish we always take to tastings! Marinated and charred chunks of cauliflower and tender chickpeas...
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Prepared Meals & Entrées
Chicken & Leek Pie
The comforting classic that never fails. Our pie is made with the juiciest free-range chicken from the Yorkshire Dales, cooked with buttery sautéed leeks and the...
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Prepared Meals & Entrées
Hasselback Potatoes
The king of potato dishes, in our humble opinion. Roasted new potatoes sliced along the top for the perfect golden, crispy back, drizzled with olive, garlic,...
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Prepared Meals & Entrées
Goan Fish Curry
A tip of the hat to the extraordinary food of South India. Our fragrant coconut curry is rich in flavour, delicate pieces of sustainable fish are...
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