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Prepared Meals & Entrées
Pork & Fennel Ragu
A table filling family favourite of ours. As good on long summers evening as it is on a rainy Sunday. A slow cooked pork & fennel...
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Prepared Meals & Entrées
Lamb & Apricot Tagine
A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum...
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Prepared Meals & Entrées
Spanish Chicken, Chorizo & Butter Beans
Succulent free range roast chicken in a beautifully rich tomato sauce with kalamata olives, smoky chorizo, lemon zest and fresh parsley. Perfect with a salad, or...
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Prepared Meals & Entrées
Thai Green Chicken Curry
Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked...
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Prepared Meals & Entrées
Chickpea Butter Masala
A total show stopper! A team and customer favourite and the dish we always take to tastings! Marinated and charred chunks of cauliflower and tender chickpeas...
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Prepared Meals & Entrées
Chicken & Leek Pie
The comforting classic that never fails. Our pie is made with the juiciest free-range chicken from the Yorkshire Dales, cooked with buttery sautéed leeks and the...
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Prepared Meals & Entrées
Hasselback Potatoes
The king of potato dishes, in our humble opinion. Roasted new potatoes sliced along the top for the perfect golden, crispy back, drizzled with olive, garlic,...
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Prepared Meals & Entrées
Goan Fish Curry
A tip of the hat to the extraordinary food of South India. Our fragrant coconut curry is rich in flavour, delicate pieces of sustainable fish are...
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Prepared Meals & Entrées
Mac & Cheese
Is it a side, is it a main course, is it a snack?! No one knows, but we do know it’s awesome! Twirls of Italian pasta...
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Prepared Meals & Entrées
Miso Butter Hispi Cabbage
An umami packed flavour bomb! Charred hispi cabbage smothered in funky, salty miso and quality English butter. Add to that some mild chilli and drop of...
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Prepared Meals & Entrées
Sustainable Fish Pie
The ultimate fish pie. Made with the best sustainably sourced Coley and Rainbow Trout, cooked in a creamy sauce with wilted spinach, lemon zest and capers....
Regular price £7.95Sale price £7.95 Regular priceUnit price per -
Prepared Meals & Entrées
Aubergine Parmigiana
Sounds fancy, tastes like an Italian flavour parade. Plum tomato and basil ragu layered up with silky roasted aubergine and creamy crème fraiche, topped with crunchy...
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